Staff

our team

Meet our best and most
recognized chefs

How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Şükrü Acar

İşletmeci, Usta

45 yılı aşkı süredir en kaliteli lezzet ve hizmet odağında misafirlerini ağırlamaya devam etmekteyiz.

Yarım asra yakın süredir lezzetin adresi; Acarlar Kebap.

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